Advertisement

  • 1 onion
    finely diced
  • olive oil
  • 1 potato
    peeled and diced
  • 750ml chicken stock
  • 100g rocket
  • 150g log soft goat’s cheese

Nutrition:

  • kcal374
  • fat20.7g
  • saturates8.2g
  • carbs20.2g
  • sugars0g
  • fibre3.3g
  • protein28.2g
  • salt2.83g

Method

  • step 1

    Fry the onion gently in a slug of olive oil until it softens, add the potato and stock and bring to a simmer. Cook until the potato is soft, season well. Add the rocket and cook for 2 minutes.
    Whizz the mixture in a blender. Pour into bowls and add a couple of slices of goat’s cheese to each bowl.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement