Rocket soup with goat’s cheese
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
Ingredients
- 1 onion, finely diced
- olive oil
- 1 potato, peeled and diced
- 750ml chicken stock
- 100g rocket
- 150g log soft goat’s cheese
Method
- STEP 1
Fry the onion gently in a slug of olive oil until it softens, add the potato and stock and bring to a simmer. Cook until the potato is soft, season well. Add the rocket and cook for 2 minutes.
Whizz the mixture in a blender. Pour into bowls and add a couple of slices of goat’s cheese to each bowl.
