Tuna Salad Recipe with Radicchio | olivemagazine

Tuna Salad Recipe with Radicchio

olive oil
1 orange
zested and juiced
1 tsp  white wine vinegar
2 tbsp small capers
roughly chopped
2 tuna steaks
1 radicchio
leaves torn
a handful salad leaves
a bunch chives
snipped
1 stalk celery
finely sliced
400g tin cannellini beans
rinsed and drained

Method

step 1
Whisk 1 tsp oil, the orange zest and juice, vinegar and capers with some seasoning.
step 2
Rub the tuna with another tsp oil and sear in a frying pan for 2 minutes on each side.
step 3
Toss all the salad leaves, chives, celery and beans with the dressing, and mix well. Divide between two plates and top with the tuna.