Smoked mackerel with celeriac and rocket salad
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Ingredients
- ½ small celeriac, about 250g
- ½ lemon, plus wedges to serve
- 2 tbsp mayonnaise
- 1 tsp Dijon mustard
- 2 tsp capers
- 3 fillets peppered smoked mackerel
- 2 large handfuls rocket
- to serve crusty bread
Method
- STEP 1
Peel and julienne the celeriac, dropping into a bowl and squeezing over lemon juice as you go. Add the mayo, mustard and capers, season and mix.
- STEP 2
Grill the mackerel to just warm it through. Divide the rocket between 2 plates and top with a pile of the celeriac salad. Add some big pieces of mackerel, discarding skin as you go. Serve with lemon wedges and crusty bread.