Spanish omelette
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- 200g new potatoessliced
- 1 small red onioncut into thin wedges
- ½ red peppersliced
- 4 eggsbeaten
- ½ small bunch basilshredded
- salad ½ small bag watercress, rocket or spinachto serve
Nutrition: per serving
- kcal274
- fat14g
- saturates3.6g
- carbs20.9g
- fibre2g
- protein17.5g
- salt0.46g
Method
step 1
Boil the potato slices until just tender, about 4-5 minutes.Cook the onions and pepper in a small deep frying pan in 1 tbsp olive oil until softened. Add the potatoes and cook for a minute. Season well, pour in the eggs and stir in the basil. Cook until set on the bottom then finish under a preheated grill. Cut into wedges and serve with the salad.
