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  • 4 vine tomatoes
    seeded and diced
  • ½ red onion
    diced
  • 1 red chilli
    seeded and diced
  • ½ bunch coriander
    roughly chopped
  • 1 tsp red wine vinegar
  • ½ 
lime
    juiced
  • 75g low-fat feta
    crumbled
  • 2 spring onions
    sliced
  • 200g spinach
    wilted and squeezed dry
  • 4 flour tortillas
    large

Nutrition:

  • kcal345
  • fat6.6g
  • carbs55.2g
  • fibre6.3g
  • protein16.8g
  • salt1.7g

Method

  • step 1

    Mix the tomatoes, onion, chilli and coriander together with the vinegar and lime juice. Season well. Mix together the feta, spring onions, spinach and season. Divide the feta mix onto two tortillas, and press down another tortillas onto each.

  • step 2

    Dry fry each quesadilla until the underside is golden, the cheese is melting and the onions are soft. Flip the tortillas over and fry on the other side until cooked through.

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