Steak Salad Recipe | olivemagazine

Steak salad with chopped tomatoes, olives and a chunk of bread

2 sirloin steak
trimmed of any fat
1 tsp smoked paprika
olive oil
1/2 small red onion
sliced into half moons
200g baby plum tomatoes
halved
10 black olives
pitted and halved
a small bunch flat-leaf parsley
roughly chopped
1 tbsp red wine vinegar

To serve

crusty bread

Method

step 1
Rub the steaks on both sides with half the paprika and 1 tbsp of olive oil.
step 2
Season and sear in a hot pan for 2 minutes each side.
step 3
Rest for 5 minutes before slicing into strips.
step 4
Toss the onion, tomato, olives, parsley, remaining paprika and 1 tbsp olive oil, vinegar and some seasoning.
step 5
Mix well and toss through the steaks. Serve with crusty bread, if you like.