Steamed fish with ginger and orange
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- oil
- 2 sea bass or bream fillets
- 2 slices root gingerfinely shredded
- 1 clove garlicsliced
- 1 orangezested and juiced
- a handful coriander
Nutrition:
- kcal251
- fat7.2g
- saturates1.2g
- carbs2.9g
- fibre0.1g
- protein43.9g
- salt0.4g
Method
step 1
Lightly oil a piece of baking parchment the size of a dinner plate. Put the fish fillet skin-side down in the centre and scatter over some ginger, garlic, orange zest and orange juice.
Put in a steamer basket (it doesn’t matter if the parcel flips up a bit at the edges), cover with the lid and steam for 5 minutes, more if the fish is big. Serve with coriander scattered over.
