Super-quick chicken and pea broth
- Preparation and cooking time
- Total time
- Easy
- Serves 2
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- 750ml chicken stock
- 50g rice or orzo
- 1 skinless cooked chicken breastshredded
- 50g frozen peasdefrosted
- a small handful flat-leaf parsleychopped
Nutrition: per serving
- kcal235
- fat2.6g
- saturates1g
- carbs19.5g
- fibre4.4g
- protein20.7g
- salt1g
Method
step 1
Heat the chicken stock in a pan, then add the rice or pasta and cook until just tender (about 8 minutes). Add the chicken and peas and cook for 1 minute until heated through. Season, stir through the parsley and serve.
