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Try these mini pancakes, then check out our American pancakes, savoury pancakes, potato pancakes, sourdough pancakes and more pancake recipes.

Watch our 20-second video for the easiest way to stone an avocado...

  • 100g plain flour
  • 1 tsp baking powder
  • 1 egg
    beaten
  • 150ml milk
  • 1 large tin (about 340g) sweetcorn
    drained
  • 4 spring onions
    chopped (use the green bits as well)
  • 1 avocado
    cut into small chunks
  • 150g cherry tomatoes
    halved
  • ¼ cucumber
    cut into small chunks
  • sunflower oil

Nutrition:

  • kcal279
  • fat9.5g
  • saturates1.6g
  • carbs42.5g
  • fibre3.5g
  • protein8.5g
  • salt0.96g

Method

  • step 1

    Whisk together the flour, baking powder, egg and milk and season well. Stir in the sweetcorn and half the spring onion. Mix the rest of the spring onions with the avocado, tomatoes and cucumber.
    Heat a non-stick pan with 2 tsp oil and cook spoonfuls of the batter until golden. Turn over and cook the other side.
    Put 3-4 pancakes on a plate and serve the avocado salad on top.

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