Tagliatelle with parsley and hazelnut pesto
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 350g tagliatelle
- 80g parsley
- 100g toasted hazelnuts
- 50g grated parmesan
- 1 lemon
Method
step 1
Cook 350g tagliatelle pasta following pack instructions.
step 2
Put 80g parsley, 100g toasted hazelnuts, 50g grated parmesan and zest and juice of 1 lemon into a food processor and whizz to a paste.
With the motor still running, gradually drizzle in 100ml olive oil, then season.
Drain the pasta, return to pan and stir in the pesto.
