Three bean soup
Serves 2
A little effort
Total time:
Broad beans, trimmed green beans and cannellini beans feature in this one pot veggie soup. Save on the washing up mid-week with this high protein comforting dish.
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- 500ml vegetable stock or chicken stock
- 2 handfuls broad beansfrozen
- 2 handfuls trimmed green beans
- 400g cannellini beans
- handful basil
- 2 tbsp parmesangrated
Method
step 1
Heat 500ml vegetable or chicken stock in a saucepan until simmering, add 2 handfuls fresh or frozen broad beans and 2 handfuls trimmed green beans and cook for 2 minutes.
Add 400g tin cannellini beans, drained and rinsed, and cook for a further 2 minutes. Season.
Stir in a handful roughly chopped basil and 2 tbsp grated parmesan.
