Tomato and basil soup
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
Showing items 1 to 3 of 6
- onionchopped
- carrotgrated
- celery stickchopped
- garlic clovecrushed
- olive oil
- 1 can chopped tomatoes
- 200 ml vegetable stock
- 2 tbsp double cream
- handful basilchopped
Method
step 1
cook onion, carrot, celery stick and a crushed garlic clove in a little olive oil, until softened. add a tin of chopped tomatoes and vegetable stock. simmer for 15 minutes.
step 2
Whizz using a blender. Stir in 2 tbsp double cream and a handful chopped basil.
