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  • 1 small Romaine or Cos lettuce
    leaves torn
  • 1 avocado
    cubed
  • 5 baby plum tomatoes
    halved
  • t 200g cooked turkey breas
    roughly torn  
  • a handful mint leaves
    torn 
  • 1 small shallot
    finely sliced
  • 1 tsp honey
  • 1 red chilli
    seeded and diced 
  • 1 lime
    zested and juiced
  • 2 tsp  rapeseed oil

Nutrition:

  • kcal453
  • fat21.3g
  • saturates4.2g
  • carbs16.6g
  • fibre14.1g
  • protein41.7g
  • salt0.3g

Method

  • step 1

    Whisk the dressing ingredients together with some seasoning. Put the lettuce on a serving plate, and add the avocado, tomatoes, turkey and mint. Drizzle over the dressing just before serving.

Watch our 20-second video for the easiest way to stone an avocado...

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