Veggie soba noodle pots
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 100g dried soba noodles
- 1 tsp sesame oil
- 50g edamame
- 50g purple sprouting broccolitrimmed and blanched
- 2 carrotspeeled and cut into matchsticks
- ½ cucumberseeded and cut into matchsticks
- 50g radishestrimmed and sliced
- 2 spring onionssliced
- a bunch corianderchopped to serve
- to serve toasted sesame seeds
DRESSING
- 1 tbsp sriracha
- 1 tbsp soy sauce
- 1 tsp rice vinegar
- ½ limejuiced
- chopped to make 1 tsp ginger
- ½ clove garliccrushed (optional)
Nutrition:
- kcal307low
- fat4.4g
- saturates0.6g
- carbs50.9g
- fibre7.1g
- protein12.4g
- salt2.5g
Method
step 1
Cook the soba noodles by covering with boiling water for 4-5 minutes until tender, drain and rinse in cold water. Toss the noodles with the sesame oil. Whisk the dressing ingredients together and toss with all the veg and the drained noodles in a large bowl. Divide between 2 bowls, or pots, scatter with coriander and a few sesame seeds to serve.
