Antipasti board
- Preparation and cooking time
- Total time
- Easy
- serves 6
Skip to ingredients
Showing items 1 to 3 of 6
- 3 courgettes
- 4 figsquartered
- 12 slices prosciutto or di Parma
- 150g block parmigiano reggiano
- 150g block pecorino
- to serve grissini
Nutrition: per serving
- kcal389
- fat21.9g
- saturates0g
- carbs22.7g
- sugars0g
- fibre1.8g
- protein26.8g
- salt4.23g
Method
step 1
Cut the ends off the courgettes, and then cut them lengthways into long slices, about 3mm thick.
step 2
Heat a griddle pan and arrange a few courgette slices in a single layer, placing them diagonally across the ridges of the pan. Cook until they have char-marks, then turn and cook the other side. Take out of the pan and allow to cool while you cook the next batch.
step 3
Arrange all the ingredients on a large board, set out two knives so people can hack off chunks of the cheeses, then let everyone help themselves.
