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Try this Vietnamese chicken salad, then check our more of our chicken salad recipes

  • 200g cooked chicken breast
  • 1 shallot
    finely sliced
  • 8 cherry tomatoes
    halved
  • a handful of leaves mint
  • a handful of leaves Thai basil

DRESSING

  • 1 clove garlic
    crushed
  • 1-2 bird’s-eye chillies
    finely chopped
  • a thumb sized piece ginger
    finely grated
  • 2 limes
    juiced
  • 2 tbsp palm or soft brown sugar
  • 3 tbsp fish sauce

Nutrition:

  • kcal296
  • fat7.8g
  • carbs24.4g
  • fibre1.2g
  • protein31.4g
  • salt4.8g

Method

  • step 1

    Put the chicken in a bowl with the shallot and cherry tomatoes. Mix the dressing ingredients together and pour over the chicken. Add the herbs and toss everything together to serve.

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