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Make our balsamic steak with garlicky green beans, then also discover how to make the perfect steak.

  • olive oil
  • 2 cloves garlic
    sliced
  • 1 tin plum tomatoes
  • 4 cloves
  • 150g green beans
  • 2 sirloin steaks
    all fat trimmed off
  • 2 tbsp balsamic vinegar

Nutrition:

  • kcal339
  • fat14.2g
  • saturates4g
  • carbs7.9g
  • fibre1.9g
  • protein45.4g
  • salt0.41g

Method

  • step 1

    Heat 1 tbsp olive oil in a pan. Add the garlic and sizzle for 2 minutes. Add the tomatoes and cloves and simmer for about 10 minutes until thickened. Fish out the cloves then add the beans with a splash of water and cook for 3-4 minutes until just tender.

  • step 2

    Heat a frying pan until it’s smoking hot. Season the steaks well then sear for 1 minute on each side. Add the balsamic to the pan and cook for another 30 seconds on each side. Rest for 3-4 minutes. Pile up the beans and sauce on two plates. Thickly slice the steak and put on top of the beans.

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