Name: BBQ pork belly
Prep time: 20 min
Cook time: 2 h 10 min
Total time: 2 h 30 min
Yield: 4
Ingredients: 1kg pork belly slices; 2 tbsp american mustard; 2 tbsp tomato ketchup; 1 tsp dark soy sauce; 2 tbsp soft light brown sugar; 3 tbsp malt vinegar; 1½ tsp smoked paprika; 1 tsp garlic granules

Sliced of BBQ pork belly on a wooden chopping board

1kg pork belly slices

BBQ SAUCE

2 tbsp american mustard
2 tbsp tomato ketchup
1 tsp dark soy sauce
2 tbsp soft light brown sugar
3 tbsp malt vinegar
1½ tsp smoked paprika
1 tsp garlic granules

Method

step 1
Heat the oven to 160C/140C fan/gas 4. Mix together the sauce ingredients in a small bowl and season with a pinch of salt. Put the pork belly slices in a baking dish where they fit snugly. Pour over the sauce, toss and cover with foil. Roast for 2 hrs until very soft and tender. You can also do this in slow cooker on high.
step 2
Remove the pork belly from the sauce and transfer the sauce to a small pan. Simmer for 4-5 mins or until reduced by half and thickened.
step 3
Heat the barbecue and wait until the coals turn white and the flames die down. Add the pork belly slices to the barbecue (or under the grill on a foil-lined tray) for 4-5 mins on each side, brushing with the reserved glaze during cooking.