Beef and red pepper stir-fry
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 1 tsp Szechuan pepper or red chilli flakesground with a mortar and pestle
- 1 tbsp cornflour
- 2 steak or minute steakssliced into strips
- oil
- 2 cm piece gingergrated
- 1 clove garlicgrated
- 1 red pepperseeded and cut into strips
- 1 bunch spring onionssliced
- 2 tbsp soy sauce
- 2 tbsp beef stock
- to serve noodles or rice
Nutrition:
- kcal337
- fat11.5g
- carbs22g
- fibre3.2g
- protein34.8g
- salt3g
Method
step 1
Mix the Szechuan pepper with the cornflour and toss it with the steak strips. Heat a little oil in a wok, add the ginger and garlic, fry for a few seconds and then add the steak and stir for a minute. Add the pepper and spring onion and fry everything together until the pepper softens, then add the soy sauce and stock and toss. Serve over noodles or rice.
