Advertisement

  • 50g butter
  • 1 tsp cayenne pepper
  • ½ tsp garlic granules
  • 1 tsp paprika
  • 1 tsp ground white pepper
  • 1 tsp thyme
    dried
  • 2 red onion
    large
  • 2 red peppers
    sliced
  • 2 green peppers
    sliced
  • lamb cutlets
  • 1 lemon
  • a handful  flat-leaf parsley

Nutrition:

  • kcal0
  • fat0g
  • saturates0g
  • carbs0g
  • sugars0g
  • fibre0g
  • protein0g
  • salt0g

Method

  • step 1

    Mix 50g of melted butter with 1 tsp cayenne, ½ tsp garlic granules, 1 tsp paprika, 1 tsp ground white pepper and 1 tsp dried thyme.
    Season well and then brush liberally over both sides of the cutlets. Leave for at least 20 minutes.

  • step 2

    Grill 2 large red onions sliced into thick wedges, 2 sliced red peppers and 2 sliced green peppers until tender and starting to char at the edges.

  • step 3

    Barbecue the lamb cutlets for 2-3 minutes each side for medium. Serve with the vegetables, adding wedges of lemon and a handful of flat-leaf parsley.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement