Blackened lamb with peppers
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 50g butter
- 1 tsp cayenne pepper
- ½ tsp garlic granules
- 1 tsp paprika
- 1 tsp ground white pepper
- 1 tsp thymedried
- 2 red onionlarge
- 2 red pepperssliced
- 2 green pepperssliced
- lamb cutlets
- 1 lemon
- a handful flat-leaf parsley
Nutrition: per serving
- kcal0
- fat0g
- saturates0g
- carbs0g
- sugars0g
- fibre0g
- protein0g
- salt0g
Method
step 1
Mix 50g of melted butter with 1 tsp cayenne, ½ tsp garlic granules, 1 tsp paprika, 1 tsp ground white pepper and 1 tsp dried thyme.
Season well and then brush liberally over both sides of the cutlets. Leave for at least 20 minutes.step 2
Grill 2 large red onions sliced into thick wedges, 2 sliced red peppers and 2 sliced green peppers until tender and starting to char at the edges.
step 3
Barbecue the lamb cutlets for 2-3 minutes each side for medium. Serve with the vegetables, adding wedges of lemon and a handful of flat-leaf parsley.
