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  • 4 skinless fillets chicken thigh
    trimmed of all fat
  • 1 tbsp curry powder
  • 100g basmati rice
  • 200g tin basmati rice
    rinsed and drained

sauce

  • 1 tbsp olive oil
  • 1 limes
    juiced and zested
  • small bunch chives
    chopped
  • 6 spring onions
    finely chopped
  • 1 green chilli
    seeded and finely chopped
  • 1 clove garlic
    finely chopped

Nutrition:

  • kcal472
  • fat11.3g
  • carbs54.6g
  • fibre6.3g
  • protein41.2g
  • salt1.07g

Method

  • step 1

    Rub the chicken with the curry powder and season. Grill for 5 minutes each side. Cook the rice and warm the beans.

  • step 2

    Combine the sauce ingredients (except the lime zest), season and mix in 2 tbsp of boiling water. Leave for 5 minutes and mix.

  • step 3

    Mix the rice and beans together, top with chicken and pour over sauce. Sprinkle with lime zest to serve.

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