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Try this recipe for chargrilled steak with Tabasco butter then check out our perfect steak recipe, steak diane and more steak recipes.

  • 50g butter
    softened
  • Tabasco jalapeño sauce
  • 1 small spring onion
    very finely chopped
  • 2 sirloin steak
  • ground cumin
  • 1 avocado
    cut into chunks
  • 10 baby plum tomatoes
    halved
  • ¼ red onion
    finely sliced
  • ½ lime
    juiced
  • chopped to make 2 tbsp coriander

Nutrition:

  • kcal556
  • fat43.4g
  • saturates19.8g
  • carbs31.5g
  • fibre5.2g
  • protein31.5g
  • salt0.6g

Method

  • step 1

    Mash the butter with some Tabasco and the spring onion. Form it into a sausage by rolling it in clingfilm and freeze.

  • step 2

    Rub the steak all over with olive oil, then season with salt, pepper and a good pinch of cumin.

  • step 3

    Heat a griddle to high and chargrill the steak for 2-3 minutes on each side. Hold down on the fat side to crisp it up.

  • step 4

    Toss the avocado, tomatoes, onion, lime and coriander with seasoning and a pinch of cumin. Serve with the steak and add a slice of jalapeño butter to each.

Watch our 20-second video for the easiest way to stone an avocado...

https://www.youtube.com/watch?v=k8UQn8J12UA

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