Chicken and mushroom pie
- Preparation and cooking time
- Total time
- Easy
- serves 2
Skip to ingredients
- 300g cooked chickentorn into pieces
- 1 carrotchopped
- 1 onionchopped
- 1 clove garliccrushed
- 4 mushroomsthinly sliced
- 400ml chicken stock
- 2 tbsp flour
- 1 tsp dried herbs
- 250g puff pastry
Nutrition: per serving
- kcal819
- fat42.1g
- saturates0g
- carbs62.9g
- sugars0g
- fibre2.4g
- protein50.8g
- salt2.85g
Method
step 1
Heat the oven to 220C/fan 200C/gas 7. Heat the oil and put everything but the pastry in a pot and cook for 15 minutes or until vegetables are cooked. Season well. Put the pie filling in a small ovenproof pie dish or 2 individual pie dishes. Roll out the puff pastry, cover the pie and trim off any excess. Cook for 20 minutes or until brown. Serve with vegetables of your choice.
