Chicken baked with globe artichokes and lemon
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
Ingredients
- 1 onion, cut into wedges
- 3 cloves garlic, squashed
- 1 lemon, cut into eighths
- 250ml white wine
- 1 chicken, about 2kg
- 4 globe artichokes, chokes scraped out
- olive oil
- 1 bunch parsley, roughly chopped
Method
- STEP 1
Heat the oven to 190c/fan 170/gas 5. Put the onion, garlic, lemon and white wine in the bottom of a large casserole and put the chicken on top. Season well.
Add the artichokes around the edge and drizzle with oil. Cook for 1 hour 20 minutes or until the chicken is cooked through (check by piercing the thigh, the juices should run clear. If not, keep cooking until they do). - STEP 2
Lift the chicken out of the pan and rest for 15 minutes, keep the veg warm. Stir the parsley through the vegetables in the pan and serve with the chicken.
