Name: Chicken, pea and pasta broth
Total time: 15 min
Yield: Serves 2
Ingredients: 750ml chicken stock; 50g tiny pasta shapes or rice; 1 chicken breast, skinless, cooked and shredded; 50g frozen peas, defrosted; a small handful flat-leaf parsley, chopped

750ml chicken stock
50g tiny pasta shapes or rice
1 chicken breast
skinless, cooked and shredded
50g frozen peas
defrosted
a small handful flat-leaf parsley
chopped

Method

step 1
Heat the chicken stock in a pan, add the pasta and cook until just tender – about 8 minutes. Add the chicken and peas and cook for a minute until heated through. Season then stir through the parsley and serve.