Chinese chicken noodle broth
- Preparation and cooking time
- Total time
- Easy
- Serves 2
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- fresh chicken stockcube or concentrate made up to 600ml
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 50g fine egg thread noodles
- 100g shiitake mushroomshalved
- 2 cooked chicken breastskinless and shredded
- 50g young spinach
- 1 red chilliseeded and shredded
Nutrition: per serving
- kcal423
- fat14.6g
- saturates2.4g
- carbs21.7g
- fibre1.9g
- protein53g
- salt4.72g
Method
step 1
Heat the stock, soy sauce and sesame oil in a saucepan and cook the noodles and mushrooms in the stock for 2 minutes. Add the chicken and spinach and heat through for a few more minutes. Ladle the broth into bowls, scatter with chilli and serve.
