Chicken and Avocado Salad Recipe | olivemagazine

Chopped Chicken Salad Recipe

2 skinless cooked chicken breasts
cut into chunks
1 avocado
peeled, stoned and cut into chunks
16 baby plum tomatoes
halved
1/2 cucumber
cut into chunks
12 radishes
quartered
1 romaine lettuce
chopped
1/2 red onion
diced

DRESSING

1/2 clove garlic
crushed
1 tsp Dijon mustard
2 tbsp white wine vinegar
1/2 tsp caster sugar
4 tbsp olive oil

Method

step 1
Put the garlic, mustard, vinegar and sugar in a bowl and whisk together, then gradually whisk in the olive oil and 1 tbsp of water. Season well.
step 2
Put the remaining ingredients in a large bowl or on a platter, then drizzle over the dressing and gently toss.