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  • 1-2 tbsp harissa
    depending on how hot it is
  • (optional) natural yoghurt to serve
  • 4 courgettes
    sliced on the diagonal and fried in a little olive oil
  • a bunch coriander
    chopped
  • 200g couscous
    cooked following the packet instructions
  • 2 oranges
    juiced and zested mixed with a splash of white vinegar and some olive oil to make a dressing
  • ½ large or 1 small roast chicken
    skin removed
  • a large handful pistachios
    toasted and roughly chopped

Nutrition:

  • kcal567
  • fat31.4g
  • saturates0g
  • carbs31.8g
  • sugars0g
  • fibre1.2g
  • protein41.2g
  • salt0.33g

Method

  • step 1

    Mix the couscous, pistachios, courgettes, and most of the coriander in a bowl. Add the harissa and most of the orange dressing and toss. Heap onto plates and top with chicken and more coriander, dress with the remaining dressing. Spoon over some yoghurt and extra harissa if you like.

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