Crispy chilli beef with broccoli
Serves 2
A little effort
Total time:
If you love ordering chilli beef with broccoli in your local Chinese restaurant, then you must try this homemade version. Ready in just 20 minutes, it makes the best midweek supper.
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- for frying oil
- minute steak or sirloin or cornflour
- from a small head broccoli floretssliced
- 2 cloves garlicsliced
- a 5cm piece gingerfinely chopped
- 1 tsp dried chilli flakes
- soy sauce or sugar
- 2 limesjuiced
- spring onions
Nutrition: per serving
- kcal676
- fat32.2g
- carbs65g
- fibre1.2g
- protein35.5g
- salt5.71g
Method
step 1
Heat a 5cm depth of oil in a wok until very hot. Fry the steak in batches until dark and crisp. Drain.
step 2
