Name: Crispy chilli beef with broccoli
Total time: 20 min
Yield: Serves 2
Cuisine: Chinese
Ingredients: for frying oil; minute steak or sirloin or cornflour; from a small head broccoli florets, sliced; 2 cloves garlic, sliced; a 5cm piece ginger, finely chopped; 1 tsp dried chilli flakes; soy sauce or sugar; 2 limes, juiced; spring onions

for frying oil
minute steak or sirloin or cornflour
from a small head broccoli florets
sliced 
2 cloves garlic
sliced 
a 5cm piece ginger
finely chopped
1 tsp dried chilli flakes
soy sauce or sugar
2 limes
juiced 
spring onions

Method

step 1
Heat a 5cm depth of oil in a wok until very hot. Fry the steak in batches until dark and crisp. Drain.
step 2
Pour off most of the oil and stir-fry the broccoli, garlic, ginger and chilli for 1 minute. Tip in the sweetened soy sauce and lime juice and cook for 2 minutes. Finally, toss in the beef and spring onions and serve.

Crispy chilli beef with broccoli

Method

step 1

step 2

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Ingredients

Nutrition

Method

step 1

step 2

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13 issues for £32.99