Gammon with pineapple and papaya salsa
- Preparation and cooking time
- Total time
- Easy
- serves 4
Skip to ingredients
- 4 cooked gammonthick slices
- 100g fresh pineapplediced
- 1 small papayaseeded and diced
- 1 red chillifinely chopped
- a small bunch corianderchopped
- 1 limezested and juiced
- 50g rocket leavesto serve
Nutrition:
- kcal288
- fat15.5g
- saturates0g
- carbs7.4g
- sugars0g
- fibre1.6g
- protein30g
- salt3.76g
Method
step 1
Put the gammon slices on 4 plates. Combine the pineapple and papaya with the chilli, coriander, lime juice, zest and season. Mix well and spoon the salsa over the gammon. Serve with the rocket.
