Gazpacho
- Preparation and cooking time
- Total time
- + chilling
- Easy
- Serves 4
Skip to ingredients
Ingredients
- 500g ripe plum tomatoes, roughly chopped
- ½ cucumber, peeled and roughly chopped
- 1 red pepper, roughly chopped
- 1 red onion, roughly chopped
- 1 clove garlic, chopped
- extra-virgin olive oil
- 200ml vegetable stock, chilled
- 2 tbsp sherry vinegar
- 2 tsp sweet smoked Spanish paprika
- 1 white baguette, cut into 4
Method
- STEP 1
Mix all the ingredients in a large bowl, using 4 tbsp olive oil, and season. Whizz in a blender to a fine consistency. Chill for at least 4 hours or overnight.
- STEP 2
Serve chilled in small cups or glasses with extra diced vegetables sprinkled over, if you like.
