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Try these ginger and pork patties, then check out our Jamaican beef patties.

  • 500g pork mince
  • 4 spring onions
    diced
  • thumb sized piece, 
ginger
    grated
  • 
soy sauce
  • 1 egg yolk
    beaten
  • 2 nests medium egg noodles
  • 1 red chilli
    seeded and diced
  • ground nut oil
  • rice wine
  • pak choi
    to serve

Nutrition:

  • kcal343
  • fat16.3g
  • carbs19.7g
  • fibre1.8g
  • protein28.7g
  • salt1.3g

Method

  • step 1

    Mix the pork mince, half the spring onions, ginger, 1 tsp soy sauce and the egg together. Form into twelve small patties and chill.

  • step 2

    Cook the noodles and drain. Heat 1 tsp of groundnut oil in a frying pan and fry the patties in batches for eight minutes on each side until browned and cooked through.

  • step 3

    Heat another tsp oil in the pan and fry the remaining spring onion and chilli for 1 minute.

  • step 4

    Add the noodles, tossing with 1 tbsp soy sauce and a dash of rice wine. Serve with the patties and steamed pak choy.

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