Name: Greek chicken skewers
Total time: 30 min
Yield: Serves 2
Ingredients: 2 large wholemeal pittas, heated to serve; 100g hummus, to serve; 2 chicken breasts, cut into 4cm cubes; 2 tsp olive oil; 2 tsp dried oregano; a pinch dried chilli flakes; 1 lemon, juiced; 2 tsp extra-virgin olive oil; 1 tbsp red wine vinegar; 110g bag baby leaf salad; a handful cherry tomatoes, sliced; 2 spring onions, sliced; ¼ cucumber, sliced; ½ red pepper, sliced

2 large wholemeal pittas
heated to serve
100g hummus
to serve

SKEWERS

2 chicken breasts
cut into 4cm cubes
2 tsp olive oil
2 tsp dried oregano
a pinch dried chilli flakes
1 lemon
juiced

SALAD

2 tsp extra-virgin olive oil
1 tbsp red wine vinegar
110g bag baby leaf salad
a handful cherry tomatoes
sliced
2 spring onions
sliced
¼ cucumber
sliced
½ red pepper
sliced

Method

step 1
Put the chicken into a bowl, season really well, add the olive oil, oregano and chilli flakes, and toss well. Spear the chicken pieces equally between 4 metal skewers.
step 2
Heat the grill to high and cook the chicken for 4-5 minutes on each side or until charred and cooked through. Squeeze over the lemon juice.
step 3
For the salad, whisk together the olive oil and vinegar with a little seasoning in a large bowl, then tip in the remaining ingredients and toss well.
step 4
Serve the chicken stuffed into pittas with hummus and the salad.