Grilled padron peppers and chorizo skewers with honey drizzle
serves 4-6
Easy
Total time:
+ soaking
These sticky grilled padron peppers and chorizo skewers with honey drizzle make the perfect starter or finger food to serve with drinks over the summer months. What's more, they're super quick and easy to make.
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- 150g padron peppers
- sliced chorizo or olive oil
- 1 tbsp honey
- for sprinkling flaked sea salt
- a pinch smoked paprika
Nutrition: per serving
- kcal86
- fat5.8g
- saturates1.9g
- carbs5g
- sugars0g
- fibre0.5g
- protein3.3g
- salt0.3g
Method
step 1
Step 1
Soak 12 wooden skewers in water for 10 minutes. Thread the peppers and chorizo onto the skewers, folding up each slice of chorizo. Heat a large frying pan or an outdoor grill. If using a frying pan, heat 1 tbsp olive oil. Fry or grill the skewers in two batches for about 2 minutes, or until they’re charred on both sides. Remove and put them on a platter. When they’re all grilled, drizzle with honey, salt and smoked paprika.
