Grilled padron peppers and chorizo skewers with honey drizzle
- Preparation and cooking time
- Total time
- + soaking
- Easy
- serves 4-6
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- 150g padron peppers
- sliced chorizo or olive oil
- 1 tbsp honey
- for sprinkling flaked sea salt
- a pinch smoked paprika
Nutrition: per serving
- kcal86
- fat5.8g
- saturates1.9g
- carbs5g
- sugars0g
- fibre0.5g
- protein3.3g
- salt0.3g
Method
step 1
Step 1
Soak 12 wooden skewers in water for 10 minutes. Thread the peppers and chorizo onto the skewers, folding up each slice of chorizo. Heat a large frying pan or an outdoor grill. If using a frying pan, heat 1 tbsp olive oil. Fry or grill the skewers in two batches for about 2 minutes, or until they’re charred on both sides. Remove and put them on a platter. When they’re all grilled, drizzle with honey, salt and smoked paprika.
