Ham with tarragon and parsley sauce
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 4 tbsp mascarpone
- 3-4 tbsp milk
- chopped to make 1 tbsp tarragon
- chopped to make 4 tbsp parsley
- 1 heaped tsp Dijon mustard
- 4 thick-cut slices cooked ham
- cooked to serve baby new potatoes
- to serve watercress
Nutrition: per serving
- kcal316
- fat24g
- carbs2.8g
- fibre0.7g
- protein22.2g
- salt2.8g
Method
step 1
Melt the mascarpone and milk together in a small pan until you have a smooth mixture, then stir in the herbs, mustard and plenty of seasoning. Arrange the ham on two hot plates, spoon over the sauce and serve with the potatoes and watercress.
