Advertisement

  • 2 tsp harissa
    you’ll find it with the spices
  • 1 lemon
    juiced
  • a small bunch coriander
    chopped
  • 4 skinless chicken thigh fillets
  • 1 small cupful couscous
  • a small bunch mint
    chopped
  • 200g tin butter beans
    rinsed and drained

Nutrition:

  • kcal418
  • fat6.8g
  • saturates0g
  • carbs46.7g
  • sugars0g
  • fibre0g
  • protein45.7g
  • salt0g

Method

  • step 1

    Mix the harissa with half the lemon juice, 1 tbsp coriander and some salt and rub it all over the chicken. Lay it flat on a baking sheet and grill for 4-5 minutes on each side or until cooked through.

  • step 2

    Meanwhile, put the couscous in a bowl, add a cupful of boiling water, cover and leave for 5 minutes. Mix in some seasoning, the rest of the lemon juice and coriander, the mint and the butter beans. Serve the chicken with the couscous.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement