Harissa-honey sausage skewers
- Preparation and cooking time
- Total time
- Easy
- Serves 4-6
Ingredients
- for frying vegetable oil
- 30 cocktail sausages
- 2 tbsp clear honey
- 1 tbsp rose harissa
- 1 tbsp orange juice
- ½ tsp ground cinnamon
Method
- STEP 1
Soak 15 small wooden skewers in cold water for 30 minutes or use metal skewers.
- STEP 2
Heat a little oil in a heavy frying pan over a medium-high heat. Add the sausages and cook, turning until browned and completely cooked through.
- STEP 3
Mix the honey, rose harissa, orange juice and cinnamon with a good seasoning of sea salt. Pour 1/2 of the mixture over the sausages in the pan and cook for a further minute until sticky. Skewer the sausages then serve with the left-over glaze as a dip.
