Hunter’s chicken
Serves 2
Easy
Cook:
Make this comforting classic by wrapping chicken breast in streaky bacon before smothering it in BBQ sauce and molten cheese – serve with mash and wilted greens for a hearty dinner for two
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- 2 chicken breasts
- 6 streaky bacon rashers
- 100ml BBQ sauce
- 30g grated mozzarella
- 30g grated mature cheddar
- mashed potato and steamed greensto serve
Nutrition: per serving
- kcal598
- fat29g
- saturates12.4g
- carbs25.1g
- sugars22.7g
- fibre0.3g
- protein58.9g
- salt4g
Method
step 1
Heat the oven to 200C/fan 180C/gas 6. Put the chicken breasts on a board and season lightly. Cut the bacon rashers in half lengthways and wrap these around the chicken breasts, overlapping them. Put on a baking tray and roast for 25 minutes until the chicken is cooked through and the bacon is crisp.
step 2
Remove the chicken from the oven and spoon over the BBQ sauce. Sprinkle over the cheeses, then return the chicken to the oven for 5 minutes until the cheeses have melted and start to bubble. Serve with mashed potatoes and steamed greens.
