Italian sausages with sage, chilli and butternut mash
- Preparation and cooking time
- Total time
- Easy
- Serves 4
Skip to ingredients
- 1 butternut squash
- olive oil
- 1 clove garlicthinly sliced
- 1 red chillifinely chopped
- a handful of shredded leaves sageplus a few whole to finish
- pork sausages with herbs and garlic8
- white wine or stock
Nutrition: per serving
- kcal476
- fat33.3g
- carbs28.4g
- fibre4.9g
- protein15.7g
- salt2.4g
Method
step 1
Steam the butternut squash until tender. Meanwhile heat 2 tbsp olive oil in a pan and cook the garlic and chilli for a few minutes. Add the sage and cook for a minute then add the squash, mash together and season.
step 2
Fry the sausages until golden and cooked through. Add a splash of white wine or stock to the pan and simmer for a few minutes. Serve with the mash and extra crispy sage leaves if you like.
