Korean haggis
- Preparation and cooking time
- Total time
- Easy
- Serves 6
Skip to ingredients
Ingredients
- 250g bulgar wheat
- 1 tbsp rapeseed oil
- 1 red onion, finely diced
- thumb-sized piece ginger, grated
- 3 cloves garlic, crushed
- 1 green chilli, finely chopped
- 250g gochujang, (see notes below)
- ½ tsp ground cinnamon
- ¼ tsp ground nutmeg
- 375g duck offal, finely chopped (see notes below)
- a handful radishes, finely sliced, to serve
- 2 spring onions, finely sliced
- 1 tsp sesame seeds
- 2 little gem lettuce, leaves separated, to serve
Method
- STEP 1
Cook the bulgar wheat in a large pan of lightly salted water following pack instructions.
- STEP 2
Meanwhile, heat the rapeseed oil in a frying pan and gently fry the onion, ginger, garlic and chilli for 5-10 minutes or until soft. Add the gochujang and spices, and cook for 2 minutes.
- STEP 3
Stir through the duck offal and cook for 5 minutes. Stir through the bulgar wheat with 100ml of water and mix well.
- STEP 4
Scoop into bowls and serve with the radishes, spring onions, sesame seeds and lettuce.
