Bulgogi (Korean BBQ beef)
Bulgogi is one of the best loved dishes in Korean cuisine. The sweet and salty soy sauce marinade adds a real depth of flavour and makes the beef incredibly tender. Cook in a pan or on a barbecue to add smokiness
Korean-style ramen
- Preparation and cooking time
- Prep:
- Cook:
- Easy
- Serves 2 - 3
Skip to ingredients
- 340g tin Spamcut into thick slices
- 200g Enoki mushrooms
- 150g Shimeji mushroomssliced
- 75g kimchi
- 125g pak choi
- 2 spring onionssliced
SAUCE
- 2 tbsp gochujang (Korean chilli paste)
- 1 tsp gochugaru (Korean chilli flakes)
- 90g pack instant ramen noodles (we used tom yum flavour)
- 1 tbsp soy sauce
- 2 garlic clovesgrated
- ½ tbsp brown sugar
- 500ml chicken stockwarmed
Nutrition: per serving (between 3)
- kcal621
- fat41.4g
- saturates15.8g
- carbs34.2g
- sugars10.8g
- fibre4.9g
- protein25.4g
- salt8.3g
Method
step 1
Whisk together the gochujang, gochugaru, ramen flavour packets, soy sauce, garlic and sugar in a medium bowl. Whisk in the stock until fully combined.
step 2
Arrange the Spam, mushrooms, kimchi, pak choi and noodles in a circle in a flameproof casserole dish. Pour over the sauce and bring to a boil. Put on the lid and reduce to a simmer. Cook for 15 mins, then remove the lid and stir.
step 3
Cook for an additional 3 mins until everything is tender and cooked through. Sprinkle with spring onions and serve straight from the pan.
