Easy lamb chops
- Preparation and cooking time
- Total time
- Easy
- Serves 2
Skip to ingredients
- 500g baby new potatoes
- 1 red onionfinely chopped
- a large bunch mintshredded
- 2 tbsp capers
- 3 tbsp extra-virgin olive oil
- 2 tbsp red wine vinegar
- ½ tsp caster sugar
- 2 tbsp English mustard
- 6 lamb chops
- rocket leavesto serve
- kcal1044
- fat65.6g
- saturates24.6g
- carbs45.7g
- sugars9.8g
- fibre6.2g
- protein64.6g
- salt2.8g
Method
step 1
Boil the potatoes in a large pan of lightly salted boiling water until tender to the point of a knife. Meanwhile, put the onion, mint, capers, oil, vinegar and sugar into a large bowl with some seasoning. When the potatoes are cooked, tip them into the bowl and toss.
step 2
Heat the grill to high. Brush each of the lamb chops with mustard, season well and grill for 2-3 minutes on each side until caramelised but still blushing pink in the middle. Serve the chops with the potatoes and a rocket salad, if you like.