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Try these lamb chops then check out our lamb chops with mint sauce potatoes, roast rack of lamb and this lamb chop curry. Try making your own pesto for these lamb chops with our homemade pesto recipe.

Ingredients

  • 4 lamb chops, trimmed of fat
  • olive oil
  • 1 × 400g tin borlotti beans, drained and rinsed
  • 2 tbsp pesto

Method

  • STEP 1

    Heat a griddle pan or heavy frying pan. Brush the chops with 1 tsp olive oil and season. Griddle for 2 minutes each side then rest for 5 minutes under foil. Heat the beans in small saucepan with 1 tbsp of the pesto tossed through. Serve the chops with the beans and the remaining pesto spooned over.

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