Advertisement

Try this recipe for lamb kofta wraps with roasted peppers, then check out our recipes for lamb kofta on jewelled rice, chicken kofta and beef kofta.

  • 400g lean lamb mince
  • 1 tsp dried mint
  • ½ tsp ground cumin
  • ½ tsp ground coriander
  • 2 red peppers
    cut into strips
  • 1 red onion
    cut into thin wedges
  • 2 tsp olive oil
  • 400g cherry tomatoes
  • 4 flatbreads
    to serve
  • to serve rocket
  • ½ lemon
    wedged to serve

RAITA

  • 3 tbsp greek yogurt
  • ½ cucumber
    seeded and grated
  • ½ clove garlic
    crushed
  • ½ a small bunch mint
    leaves stripped and chopped
  • ½ lemon
    juiced

Nutrition:

  • kcal297
    low
  • fat14.6g
  • saturates5.8g
  • carbs12g
  • sugars10.5g
  • fibre4.8g
  • protein27g
    high
  • salt0.3g

Method

  • step 1

    Heat the oven to 220C/fan 200C/gas 7. Mix together the lamb mince, dried mint and spices with lots of seasoning. Shape 8 sausage-shaped koftas around 4 metal kebab skewers, put onto a baking tray and chill for 15 minutes.

  • step 2

    Toss the peppers and onion with the olive oil and some seasoning, tip onto a baking tray and roast for 5 minutes. Add the koftas and cherry tomatoes to the tray and roast for 20 minutes or until the koftas are cooked through.

  • step 3

    Meanwhile, mix the yogurt, cucumber, garlic, mint and some seasoning with the lemon juice.

  • step 4

    Carefully remove the kebabs from the skewers and serve in a flatbread with the roasted veg, a little rocket, lemon wedges and a good spoon of the raita.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement