Lamb kofte with roasted peppers and tzatziki
- Preparation and cooking time
- Total time
- A little effort
- Serves 4
Skip to ingredients
- 500g lamb mince
- 2 tsp cumin seeds
- 2 tsp ground coriander
- 1 lemonjuice and zest
- ½ a small bunch flat-leaf parsleychopped
- ½ a small bunch mintchopped
- 1 egglightly beaten
- 400g ready-roasted red pepperssliced
- 2 tbsp
olive oilplus a drizzle
- 1 tub tzatziki
- 50g pine nutstoasted
Method
step 1
Mix the lamb with the spices, half the lemon juice, zest, herbs, egg and some seasoning. Shape into 16 balls and chill for 30 minutes.
Meanwhile, mix the sliced peppers with the remaining lemon juice and a drizzle of oil. Heat 2 tbsp oil in a frying pan then fry the lamb kofte for about 6–8 minutes, or until browned and cooked through. Serve the kofte with the tzatziki and the peppers, sprinkled with pine nuts.
