Lamb steaks with giant couscous

Method

• step 1

  Heat 2 tbsp of olive oil in a frying pan, add the couscous and fry until golden.

• step 2

  Stir in the garlic and cook for a minute, then add half the chicken stock and stir until absorbed.

• step 3

  Keep adding more stock, stirring, until the couscous is tender (you might not need it all).

• step 4

  Add the courgette and cook for a few minutes, then stir in the mint and a squeeze of lemon.

• step 5

  Oil the lamb steaks and season well.

• step 6

  Heat a griddle or frying pan to medium-hot, sear the steaks for 3-4 minutes each side then rest for 5 minutes.

• step 7

  Slice and serve with the couscous.