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Make this lemon pepper steak as a quick dinner for 2, and also see our recipe for how to achieve the perfect steak.

  • 1 lemon
    juiced
  • olive oil
  • 2 lean sirloin steaks
  • 250g small salad potatoes
  • 100g green beans
  • 250g cherry tomatoes
  • a small bunch flat-leaf parsley
    chopped

Nutrition:

  • kcal542
  • fat26.7g
  • saturates5.9g
  • carbs25.9g
  • fibre3.9g
  • protein51.3g
  • salt0.44g

Method

  • step 1

    Mix the lemon juice with 3 tbsp olive oil and a pinch of salt. Take 1 tbsp of this mix and rub over the steaks then give each a good grinding of black pepper. Boil the potatoes until tender (about 12 minutes) adding the beans for the last 2-3 minutes. drain and toss with the tomatoes, parsley and remaining lemon juice mixture. Chargrill the steaks for 2½ minutes each side for medium-rare and serve with the potato salad.

Check out more of our best steak recipes...

coffee-rubbed steak with lemon coriander butter
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