Advertisement

  • 200g linguine
  • 2 cooking chorizo
    chopped
  • 2 shallots
    peeled and finely chopped
  • 4 very ripe tomatoes
    chopped
  • olive oil
  • ½ tbsp red wine vinegar

Nutrition:

  • kcal497
  • fat18.7g
  • carbs59.4g
  • fibre2.1g
  • protein23.8g
  • salt1g

Method

  • step 1

    Cook the linguine. Fry the chorizo in a dry non-stick pan until it starts to brown in its own fat. Add the shallots and turn off the heat, then stir in the tomatoes. Season well and add a little olive oil and the vinegar. Add the chorizo mix to the drained linguine, toss together and serve.

Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

Advertisement
Advertisement
Advertisement