Linguine with chorizo and fresh tomato salsa
- Preparation and cooking time
- Total time
- Easy
- Serves 2
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- 200g linguine
- 2 cooking chorizochopped
- 2 shallotspeeled and finely chopped
- 4 very ripe tomatoeschopped
- olive oil
- ½ tbsp red wine vinegar
Nutrition: per serving
- kcal497
- fat18.7g
- carbs59.4g
- fibre2.1g
- protein23.8g
- salt1g
Method
step 1
Cook the linguine. Fry the chorizo in a dry non-stick pan until it starts to brown in its own fat. Add the shallots and turn off the heat, then stir in the tomatoes. Season well and add a little olive oil and the vinegar. Add the chorizo mix to the drained linguine, toss together and serve.
