Advertisement

  • 2 small onions
    grated
  • 250g lean beef mince
  • 250g lean pork mince
  • 125g fresh breadcrumbs
  • 1 tbsp fennel seeds
    crushed
  • 1 tsp dried oregano
  • 1 egg
  • olive oil
    for frying
  • 2 cloves garlic
    crushed
  • 3 bay leaves
  • 400g tin chopped tomatoes
  • 600ml passata
  • 2 tbsp tomato purée
  • 1 tbsp brown sugar
  • 1 tbsp red wine vinegar
  • 250g (a large block) mozzarella
    grated
  • 100g mascarpone

Nutrition:

  • kcal698
  • fat40.6g
  • saturates20.2g
  • carbs34.1g
  • fibre4.7g
  • protein46.6g
  • salt1.3g

Method

  • step 1

    Put half the onion, all of the beef and pork mince, breadcrumbs, fennel seeds, oregano and egg in a bowl with plenty of seasoning. Mix everything with your hands really well, then shape into 20 meatballs. Heat 1 tbsp oil in an ovenproof frying pan and brown the meatballs in batches, adding more oil as you need – the meatballs should be almost cooked through. Once browned, scoop out of the pan and onto a plate.

  • step 2

    Add the rest of the onion to the pan with another tbsp of olive oil. Fry gently until soft, then add the garlic, and fry for a couple of minutes more. Add the bay leaves, tomatoes, passata, purée, brown sugar and red wine vinegar to the frying pan, and bring to a simmer. Bubble for 20 minutes until the sauce has reduced and thickened, and the surface is glistening. Add back the meatballs.

  • step 3

    Mix 200g of the grated mozzarella with the mascarpone and a little salt. Spoon the cheesy mascarpone over the meatballs in dollops, and scatter over the remaining grated mozzarella.

  • step 4

    Heat the oven to 190C/fan 170C/gas 5. Bake for 30 minutes until the meatballs are piping hot and cooked through, and the top is golden and bubbling. Let the dish cool for 5 minutes, then add a drizzle of olive oil before spooning straight from the dish. Serve with crusty bread, pasta or rice.

Authors

Janine Ratcliffe Portrait
Janine RatcliffeFood director
Advertisement

Comments, questions and tips

Rate this recipe

What is your star rating out of 5?

Choose the type of message you'd like to post

Choose the type of message you'd like to post

Overall rating

A star rating of 5 out of 5.2 ratings
Advertisement
Advertisement
Advertisement