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  • 1 Charentais melon
  • 2 balls mozzarella
  • to serve Parma ham and grissini

dressing

  • 2 tbsp cider vinegar
  • 6 tbsp olive oil
  • 1 tsp caster sugar
  • 1 tsp Dijon mustard
  • finely chopped to make 2 tbsp mint

Nutrition:

  • kcal352
  • fat29.5g
  • saturates0g
  • carbs9.7g
  • sugars0g
  • fibre0.7g
  • protein12.5g
  • salt0.84g

Method

  • step 1

    Cut the melon into wedges, scoop out any seeds and then slice off the skin. Lay the melon slices out on a platter. Tear the mozzarella into pieces and dot these over the melon. Whisk the dressing ingredients and drizzle over the dish. Serve with Parma ham and grissini for a main course or on its own as a starter.

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